Mayhew's Illustrated horse management : containing descriptive remarks upon anatomy; medicine; shoeing; teeth; food; vices; stables; likewise a plain account of the situation, nature, and value of the various points; together with comments on grooms - breeders - breakers and trainers. Embellished with numerous engravings. / Revised and improved by James Irvine Lupton, M.R.C.V.S.

  • Mayhew, Edward, 1813?-1868.
Date:
1890
  • Books
  • Online

Available online

view Mayhew's Illustrated horse management : containing descriptive remarks upon anatomy; medicine; shoeing; teeth; food; vices; stables; likewise a plain account of the situation, nature, and value of the various points; together with comments on grooms - breeders - breakers and trainers. Embellished with numerous engravings. / Revised and improved by James Irvine Lupton, M.R.C.V.S.

Contains: 376 images

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

Mayhew's Illustrated horse management : containing descriptive remarks upon anatomy; medicine; shoeing; teeth; food; vices; stables; likewise a plain account of the situation, nature, and value of the various points; together with comments on grooms - breeders - breakers and trainers. Embellished with numerous engravings. / Revised and improved by James Irvine Lupton, M.R.C.V.S. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

About this work

Also known as

Illustrated horse management

Publication/Creation

London : Wm. H. Allen & Co., 13, Waterloo Place, Pall Mall, S.W., 1890.

Physical description

xii, 356 pages : illustrations ; 22 cm

Edition

Fourteenth edition.

Notes

Includes index
Originally published in 1864

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

Permanent link