[Report of the Medical Officer of Health for Fulham].

  • Fulham (London, England). Metropolitan Borough.
Date:
[1931]
Catalogue details

Licence: Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)

Credit: [Report of the Medical Officer of Health for Fulham]. Source: Wellcome Collection.

Provider: City of London, London Metropolitan Archives

    136/142 (page 135)
    Article. 1926 1927 1928 1929 1930 1926-1930 samples analysed. number adulterated. percentage of adulteration. ; adulterated. percentage of adulteration. | samples adulterated. percentage of adulteration. samples analysed. adulterated. percentage analysed. adulterated. percentage adulteration. total samples analysed. total number adulterated. 1 percentage oF adulteration. Milk 522 3 0.57 513 8 1.5 591 15 2.5 565 28 4.7 548 4 0.7 2,739 58 2.1 Sterilised Milk — — — - — - — - 2 2 — Skimmed or Separated Milk 1 — - 5 2 40.0 2 - — 2 — 10 2 20.0 Condensed Milk 8 — 3 - - - — - 5 - — 16 — — Dried Milk 1 — - - — - - - 1 - — — 2 — — Cream 14 2 14.3 1 1 100.0 32 — - 8 - - 12 - 67 3 4.5 Preserved Cream 19 — — 8 — — - - - - - - - - 27 - - Tinned Cream - — — - - - — - 4 - 5 - 9 - - Ice Cream - - - - - - 2 - — 3 - - - - - 5 - - Butter 118 — — 130 1 0.7 125 2 1.6 102 — 86 - - 567 3 0.5 Margarine 8 — — 4 - 5 — — 14 — 5 36 — — 15 — — 15 22 — 8 — 26 — 90 — — 25 — — 21 - 2.1 — 18 — — 20 108 — — Beef Dripping 5 — — 5 — 3 - 14 — 3 30 — — Shredded Suet — — — — - 3 3 100.0 - — - 3 3 100.0 Olive Oil 3 - - 3 - - - - — 6 - - 4 - - 16 - - Tea 1 — — 9 - - - - 3 - - 17 - - 30 - - Coffee 11 — — 20 2 100 12 — — 17 — 20 1 5.0 80 3 3.7 Coffee and Chicory - — — - — - - — - 1 — - - - 1 - - Coffee Extract - - - - - - - - - 2 - - 1 - - 3 - - 19 - - 25 - - 6 — - 14 - - 15 — 79 - - Mustard 20 1 5.0 7 - - 10 — - 8 - 6 — — 51 1 2.0 White Pepper 4 — — 11 — - 6 - - 9 - - 12 — 42 - - Cayenne Pepper 4 — — 4 — - — — - 6 1 10.0 4 1 25.0 I8 2 11.1 Ground Ginger 5 — — 8 — - 4 — - 3 - - 4 - - 24 - — Mixed Spice - - - - - - - - - — - - 3 - - 3 - — Sugar - - - 6 - - - — 11 - - 5 - - 22 - — Confectionery (in cluding Chocolates) 10 - - 13 - - 3 - - 22 - - 4 - - 52 - _ Dried Fruits - - - - - - - - - 9 - - - - - 9 - — - - - 2 - - 3 - - 7 - - 12 - - 24 — 5 — — 16 — - 5 - - 10 - — 12 1 8.5 48 1 2.0 Marmalade — — — — — - — — — 3 — 5 — 8 — — Lemon Cheese — — — 4 — - - — — - — - — 4 — — Fruit Cordials - - - 3 - 6 — - 4 - - 6 - - 19 — — Fruit Jelly - - - - - - - - - 4 - - 2 - - 6 — — Self-Raising Flour 24 - - 24 - - 14 - - 20 - - 18 - - 90 — — Arrowroot - - - - - - - - - - - - 6 - — 6 - - Baking Powder 4 2 50.0 3 - - - - - 7 1 14.2 — - — 14 3 21.4 Egg Substitute - - - - - - - - - 2 - - - - - 2 - - Sponge Cake 13 - - 8 - - 6 - - 3 - - 9 — - 39 - - Cream Cake 3 — — — — — — — - — — — - — 3 - — Meat Pics 2 - — 9 - — - - - — - — 5 - — 16 - — Beef Sausages 10 1 10.0 13 1 7.6 30 6 20.0 8 1 12.5 — - - 61 9 14.7 Pork Sausages 11 - - - 2 28.5 5 - - 5 - - 2 — 30 2 6.7 '' Mot Dog - .— — 1 1 100.0 - - - — — - - — — 1 1 100.0 Tinned Meat - - - - - - - - - - - - 6 - — 6 - — Meat Extract — — — 2 — — — — — — — — - — 2 - — Meat Paste — — — - — - — — — — — 3 — 3 - — Fish Paste 4 - - 7 - — 3 - — 5 - - 10 - - 29 - — Tinned Fish 3 - - 4 - - 2 - - 6 - — 10 - — 25 - - Tinned Vegetables 7 4 57.1 14 1 7.1 2 — — 2 — 8 — — 33 5 15.1 Malt Vinegar 12 3 25.0 9 2 22.2 11 1 9.1 12 - 16 6 37.5 60 12 20.0 - - - 2 - - 2 - - 4 - - 2 - - 10 - - Gin 4 3 75.0 8 3 37.5 11 2 18.2 16 8 50.0 6 3 50.0 45 19 42.2 6 2 33.3 2 1 50.0 3 - - 4 - - 3 1 33.3 18 4 22.2 Whiskey 51 20 39.2 24 6 25.0 30 2 6.0 17 5 29.4 28 10 35.7 150 43 28.7 Port Wine - - - 5 - - - - - - - - - - - 5 - — Ginger Wine - - - 7 - - - - - - - - - - - 7 — - Cider - - - - - - - - - - - - 1 1 100.0 1 1 100.0 3 - — — — - — — — — — - — — — 3 — - Cream of Tartar - - - - - - 3 - - - - - - - - 3 - - Tartaric Acid - - - - - - 3 - - - - - - - - 3 - - - - - - - - - - - 2 - - - - - 2 — - Magnesium Oxide - - - - - - - - - - - - 3 2 66.7 3 2 66.7 Black Draught - - - - - - - - - - - - 3 2 66.7 3 2 66.7 7 2 28.6 - - - 2 - - - - - - - - 9 2 22.2 Camphorated Oil 12 - - 9 2 22.2 7 - - 11 - — 10 4 40.0 49 6 12.3 Milk of Sulphur . 6 - - - - - 2 - - - - - - - - 8 — - Syrup of Senna - - - - - - - - - - - - 2 2 100.0 2 2 100.0 Turpentine Liniment - - - - - - - - - - - - 3 2 60.7 3 2 66.7 Totals 1,000 43 4.3 1,000 33 3.3 1,000 31 3.1 1,000 44 4.4 1,000 40 4.0 5,000 191 3.8