The female instructor, or Young woman's companion : being a guide to all the accomplishments which adorn the female character, either as a useful member of society - a pleasing and instructive companion, or a respectable mother of a family. With many pleasing examples of illustrious females. To which are added, useful medicinal receipts, and a concise system of cookery, with other valuable information in the different branches of domestic economy.

Date:
[1812]
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view The female instructor, or Young woman's companion : being a guide to all the accomplishments which adorn the female character, either as a useful member of society - a pleasing and instructive companion, or a respectable mother of a family. With many pleasing examples of illustrious females. To which are added, useful medicinal receipts, and a concise system of cookery, with other valuable information in the different branches of domestic economy.

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The female instructor, or Young woman's companion : being a guide to all the accomplishments which adorn the female character, either as a useful member of society - a pleasing and instructive companion, or a respectable mother of a family. With many pleasing examples of illustrious females. To which are added, useful medicinal receipts, and a concise system of cookery, with other valuable information in the different branches of domestic economy. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

Liverpool : Nuttall, Fisher, and Dixon, [1812]

Physical description

560 pages : plates ; 21 cm

Edition

Stereotype edition.

Notes

This copy differs from that mentioned in A.W. Oxford's English cookery books, p. 143, in having plates dated 1811 and 1812, and a different frontispiece

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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