Surface of a mint leaf
- Annie Cavanagh
Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)
You can use this work for any purpose, as long as it is not primarily intended for or directed to commercial advantage or monetary compensation. You should also provide attribution to the original work, source and licence.
Creative Commons Attribution Non-Commercial (CC BY-NC 4.0) terms and conditions https://creativecommons.org/licenses/by-nc/4.0
About this work
SEM of the surface of a mint leaf. Mint belongs to the genus Mentha and is commonly used to flavour food, drinks and dental products. Two oil glands with drops of oil sat on the leaf surface (blue) are responsible for giving this plant its characteristic aroma. The green spike in the lower left corner of the image is a hair (trichome). Numerous stomata (small olive green structures) are also visible. These pores open and close as required to allow exchange of gases into and out of the leaf.