The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery / by William Jago and William C. Jago.

  • Jago, William, 1854-1938.
Date:
1911
Catalogue details

Licence: In copyright

Credit: The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery / by William Jago and William C. Jago. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

    6/944
    By one of the same Authors. Inorganic Chemistry, Theoretical and Practical. With 49^Woodcuts and Questions and Exercises. Crown [8vo, 2si 6d, London : Long- mans, Green 6c Co An Introduction to Practical Inorganic Chemistry. Fcap. 8vo, 1 s. 6d. London : Long- mans, Green 6c Co. Inorganic Chemistry. A Manual for Students in Advanced Classes. With Plate of Spectra and 78 Woodcuts. Crown 8vo, 4s. 6d. London : Longmans, Green 6c Co. Introduction to the Principles of Bread- Making. 2s. London ; Maclaren 6c Sons, 37— 38,v Shoe Lane, E.C. Cantor Lectures on Modern Develop- ments of Bread-making. Is, London : Society of Arts, John Street, Adelphi. Cantor Lectures on Chemistry of Con- fectioners' Materiads and Processes. Is. Lon- don : Society of Arts, John Street, Adelphi. Forensic Chemistry and Chemical Evidence. 5s. London; Stevens 6c Haynes, Bell Yard, Temple Bar.