Food safety ephemera. Box 1.

Box file containing items of ephemera in acid free sleeves. Includes material on: aluminium and cooking (1938), Food and Drugs Act, 1938 (Food poisoining : revised memorandum 24th May 1949), Ice cream heat regulations (1947, 1948, 1951), kitchen hygiene, food storage (at the right temperatures), Parents for Safe Food (1992), 10 point codes for housewives / food trade workers (Ministry of Health), genetic engineering of food (1990), Food Safety Act (1990), Bovine spongiform encephalopathy (1990), general tips for food safety, barbecues, babies, food labelling, food poisoning prevention, food additives, cooked meat production guidelines, food safety for cafes, A-Z Foodlink, National Food Safety Week 2001, cross-contamination in cookery, personal hygiene and cooking, Foodfuture initiative (1997), handling prepared foods, dairy products, eggs (Whole Foods Market), irradiation of food, Meat inspectors (job advert, Aylesbury Vale District Council Environmental Health Division, 1980), Rocol advanced lubricants for food processing machinery (Holt Lloyd Limited : 1987), prevention of listeria (especially for the aged).