Report of the Panel on Composition and Nutritive Value of Flour / presented to Parliament by the Secretary of State for Scotland, the Minister of Agriculture, Fisheries and Food and the Minister of Health.

  • Great Britain. Panel on Composition and Nutritive Value of Flour.
Date:
1956
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Report of the Panel on Composition and Nutritive Value of Flour / presented to Parliament by the Secretary of State for Scotland, the Minister of Agriculture, Fisheries and Food and the Minister of Health. Public Domain Mark. Source: Wellcome Collection.

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Publication/Creation

Lond : H.M.S.O., 1956.

Physical description

40 pages ; 25 cm.

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    M13402

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