The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry.
- Date:
- 1671
- Books
- Online
Online resources
About this work
Publication/Creation
London : printed by E. Tyler, and R. Holt, for Nath. Brooke, at the Angel in Corn-Hill, near the Royal Exchange, 1671.
Physical description
123 pages, 7 unnumbered pages
Contributors
References note
Wing (2nd ed.) M94.
Notes
Attributed to W.M., who may have been the compiler, by Wing.
With an index.
"Italian .. French" are connected by right and left braces.
Reproduction of the original in the British Library.
Reproduction note
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 1916:12) s1999 miun s