The Feill cookery book.

Date:
1907
Catalogue details

Licence: In copyright

Credit: The Feill cookery book. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    eONTEMTS. PAGE Preface, -------- 7 Objects of the Highland Association, - - 9 Weights and Measures, - - - - 11 Provisions in Season, - - - - - 12 Soups, - - - 15 Fish, 27 Meats and Entrees, - - - - - 41 Vegetables and Salads, - - - - - 73 Savouries and Breakfast Dishes, 85 Puddings, Sweets, and Pastry, - 101 Cakes, &c., - - - • 149 Small Cakes, - - - 161 Beverages, • - - - - - - 183 Sauces, - - 193 Jams, Sweetmeats, &c., 205 Invalid Cookery, 217 Gaelic Recipes, ------ 225 Miscellaneous, - 231 Ancient Cooker), ------ 234 Hints for Beginners, 241 Index, -------- 245