Bacteria in milk and its products : designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese / by H. W. Conn.

  • Conn Herbert William, 1859-1917.
Date:
1903
Catalogue details

Licence: In copyright

Credit: Bacteria in milk and its products : designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese / by H. W. Conn. Source: Wellcome Collection.

Provider: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

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    in the milk is very much reduced, and frequently the milk at the end of the milking is nearly or quite sterile. There is Fig. io. a constant, though not a regular, reduction in the number of bacteria from the beginning of the milking to the end. The presence of the bacteria in these milk ducts is also dem-