The cook and housewife's manual : a practical system of modern domestic cookery and family management.
- Johnstone, C. I. 1781-1857.
About this work
Edinburgh : Oliver & Boyd ; London : Simpkin & Marshall, 1829.
The fourth edition, revised and enlarged: containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy /
552, that is, 554 pages : illustrations ; 19 cm
"Margaret Dods" is a pseudonym for C.I. Johnstone; the author's name is sometimes given as Christian Jane Johnstone
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