Oils, fats and fatty foods, their practical examination : a handbook for the use of analytical and technical chemists and manufacturers / E. Richards Bolton ... with a chapter on vitamins by J.C. Drummond.
- Bolton, E. Richards (Edward Richards), 1878-1939.
- Date:
- 1928
- Books
About this work
Publication/Creation
London : J. and A. Churchill, 1928.
Physical description
xvi, 416 pages, 12 leaves of plates : illustrations ; 26 cm
Edition
Being a 2d ed. of "Fatty foods" by E. Richards Bolton and Cecil Revis ...
Notes
Also published : Philadelphia, P. Blakiston, son and Co., 1928
Bibliographic information
Includes bibliographic footnotes and indexes
Languages
Subjects
Where to find it
Location Status Access Closed storesK11262