Alcoholic fermentation / by Arthur Harden.

  • Arthur Harden
Date:
1911
Catalogue details

Licence: In copyright

Credit: Alcoholic fermentation / by Arthur Harden. Source: Wellcome Collection.

    137/148 page 121
    Page of Text on which reference is made. 134. Harden, Arthur, and W. J. Young. Influence of sodium arsenate on the fer- mentation of glucose by yeast-juice. (Preliminary notice.) Proc. Chem. Soc., 1906,22, 283-284 • 35i 69 135. Harden, Arthur, and W. J. Young. Biochem. Centr., 1907, 6, 888 . . 60 136. Harden, Arthur, and W. J. Young. The alcoholic ferment of yeast-juice. Part III. The function of phosphates in the fermentation of glucose by yeast-juice. Proc. Roy. Soc., B., 1908, 80, 299-311 . . . • 44> 49> ^5 137. Harden, Arthur, and W. J. Young. The fermentation of mannose and Icevulose by yeast-juice. (Preliminary note.) Proc. Chem. Soc., 1908,24, 115-117 . 67 138. Harden, Arthur, and W. J. Young. The alcoholic ferment of yeast-juice. Part IV. The fermentation of glucose, mannose, and fructose by yeast-juice. Proc. Roy. Soc., B., 1909, 81, 336-347 3O1 4i> 44i ^7 139. Harden, Arthur, and W. J. Young. The function of phosphates in alcoholic fermentation. Centr. Bakt. Par., Abt. II., 1910, 26, 178-184 ... 43, 53 140. Harden, Arthur, and W. J. Young. The alcoholic ferment of yeast-juice. Part V. The function of phosphates in alcoholic fermentation. Proc. Roy. Soc., B., 1910, 82, 321-330 47. 52 141. Harden, Arthur, and W. J. Young. The effect of arsenates and arsenites on the fermentation of sugars by yeast-juice. Unpublished experiments, December, 1910 69, 71, 73 142. Helmholtz, Hermann Ludwig. Ueber das Wesen der Fdulnis und Gdrung. Arch. Anat. Physiol. Joh. Muller, 1843, 5, 453-462 10 143. Herzog, R. O. Ueber alkoholische Garung, I. Zeitsch. physiol. Chem., 1902, 37. 149-160 ............. 100 144. Herzog, R. O. Ueber die Geschwindigkeit enzymatischer Reaktionen. Zeitsch. physiol. Chem., 1904, 41, 416 100 145. Hoppe-Seyler, F. Ueber die Processe der Gdrungen und Hire Beziehungen zum Leben der Organismen. Pfliiger’s Archiv, 1876, 12, 1-17 14 146. Hoppe-Seyler, F. Ueber Gdrungen. Antwort auf einen Angriff des Herrn Moritz Traube. Ber., 1877, 10, 693-695 14 147. IwANOFF, Leonid. Ueber Umwandlu7igen des Phosphors in der Pflanze. S. Travaux de la Soc. des Naturalistes de St. Petersburg, 1905, 34 ... 44 148. IwANOFF, Leonid. Ueber die Synthese der phospho-organischen Verbindungen in abgetdteten Hefezellen. Zeitsch. physiol. Chem., 1907, 50, 281-288 . . 44 149. IwANOFF, Leonid. Ueber die Bildung der phospho-organischen Verbindung und ihre Rolle bei der Zymasegdrung. Centr. Bakt. Par., Abt. II., 1909, 24, ^ 44. 45. 52 150. IwANOFF, Leonid. Ueber einen neuen Apparat fur Gdrungsversuche. Centr. Bakt. Par., Abt. II., 1909, 24, 429-432 27 I5I- Janssens, A., and A. Leblanc. Recherches cytologiques sous la cellule de levure. La Cellule, 1898, 14, 203-241 152. Jensen, P. Boyen. Die Zersetzunge des Zuckers wdhrend des Respirations- processes. (Vorlaufige Mitteilung.) Ber. deut. hot. Ges., 1908, 26a, 666- 94 153. Jensen, P. Boyen. Sukkersonderdelingen under Respirationsprocessen hos hojere Planter. Dissertation, Kobenhavn. (H. H. Hagerup), 1910 . 93, 94 154. Kohl, F. G. Ueber das Glykogen und einige Erscheinungen bei dcr Sporulation dcr Hefe. Ber. deut. hot. Ges., 1907, 25, 74-85 .... 94
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