A code of rules for the prevention of infectious & contagious diseases in schools / issued by the Medical Officers of Schools Association.

Date:
1902
Catalogue details

Licence: In copyright

Credit: A code of rules for the prevention of infectious & contagious diseases in schools / issued by the Medical Officers of Schools Association. Source: Wellcome Collection.

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    above all suspicion. When any well-water is used, the surroundings, and possible contaminations by cesspools, drains, and deposits of foul matter in its vicinity, ought to be investigated. It is also advisable to have the well regularly inspected and the water periodically analysed (chemically and bacterioscopically)—and this not always at the same season ot the year/' 2. In all instances the drinking water should be obtained from pipes on a constant seivice, or (if the supply be intermittent) from cisterns distinct from those supplying water-closets, urinals, and slop sinks. Cisterns. 3. All cisterns (which should be properly covered) must be frequently inspected and periodically cleansed. 4. If filters be used, they should be of the sterilising type. Milk and Food. V. Milk and Food Supply.—The milk should be obtained from a trustworthy source, preferably from a dairy under the control of the School Authorities. 2. The school dairy, the dairy farm, the milk, and the food supplies generally, should be inspected at intervals by the Medical Officer of the school, who should also from time to time visit the dining halls and kitchen so as to satisfy himself that the food is properly cooked and served. Laundry. VI. LAUNDRY.—Every large school should have its own laundry. If this be impossible, pre¬ cautions should be taken to prevent linen from other sources being washed with the school linen. * In cases in which the slightest suspicion of contamination exists, 'an analysis ought to be made at least every month.
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