Three essays in artificial philosophy, or universal chemistry: viz. I. An essay for the farther application and advancement of chemistry in England. II. An essay for the improvement of distillation ... III. An essay for concentrating wines, and other fermented liquors / [Peter Shaw].

  • Shaw, Peter, 1694-1763
Date:
1731
Catalogue details

Licence: Public Domain Mark

Credit: Three essays in artificial philosophy, or universal chemistry: viz. I. An essay for the farther application and advancement of chemistry in England. II. An essay for the improvement of distillation ... III. An essay for concentrating wines, and other fermented liquors / [Peter Shaw]. Source: Wellcome Collection.

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    4 THREE E S SAYS I N I. 0ftjr E|S£> A Y for the farther Appli¬ cation and Advancement of Chemistry , in England. o - - A *'*'*■** II. An ESSAY for the Improvement of Distil lat ion, in the Hands of the Malt -Stillery ReElijiery Compounder , and Apothecary. III. An ESSAY for Concentrating Wines, and other Fermented Liquors ; or taking the Superfluous Water out of them to advantage. By PETER S HA IV, M. D. LONDON: Printed for J. Osborn, and T. Longman, at the Ship in Pater-nofter-Row. \ M.dcc.xxxi.