Three essays in artificial philosophy, or universal chemistry: viz. I. An essay for the farther application and advancement of chemistry in England. II. An essay for the improvement of distillation ... III. An essay for concentrating wines, and other fermented liquors / [Peter Shaw].

  • Shaw, Peter, 1694-1763
Date:
1731
Catalogue details

Licence: Public Domain Mark

Credit: Three essays in artificial philosophy, or universal chemistry: viz. I. An essay for the farther application and advancement of chemistry in England. II. An essay for the improvement of distillation ... III. An essay for concentrating wines, and other fermented liquors / [Peter Shaw]. Source: Wellcome Collection.

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    How to be extended, Commercial Condenfation. Commercial Curation. Commercial Package. 43 •45 4 6 ih* Chemical Apparatus for Voyages. SECT. IV. -i Of Oeconomical Chemistry. Oeconomical Chemiftry, what. ——*—1 Its Ufe and Extent. ——— Oeconomical Fermentation. —-- 4$ 49 m The Family Stiilatory, and Store-Room. Culinary Arts. -——— — Arts of the Dairy. 50 Arts of the Laundry. Various other Family Matters. 51 ih. 52 ih. c-, The Contents of ESSAY II. \Qmmon Diftillation, what. Pag.57 ii (j Founded upon Brewing and Fermentation, ib S E C T. I. Fhe Bufmefs of Brewing, as it relates to the Pro- duttion of Brandies, or Inflammable Spirits. Brewing, what. - — —- 57 The Subjects bed fitted for it. Malt commonly chofe for cheapnefs. The Advantage of Malting. Malted Corn, how brew'd to advantage. — ih. The Subjed, how prepared by Malting. -— 59 How by fine Grinding, with the advantage thereof. ibid. How by fprinkling with faline Solutions. 60 The Water, how to be chofe for Brewing. --ib. Flow to be applied. — —* -- 61 In what Quantity, and with what Circumftances:. ■ 61,62 Different • -V '■* T '174