Dietary reference values for food energy and nutrients for the United Kingdom : report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy.

  • Great Britain. Panel on Dietary Reference Values
Date:
1991
Catalogue details

Licence: Open Government Licence

Credit: Dietary reference values for food energy and nutrients for the United Kingdom : report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy. Source: Wellcome Collection.

    9/240
    Contents Page Preface ili Glossary of terms and abbreviations IV Contents Vil Membership of the Panel and its Working Groups 1X Acknowledgements XVli Summary tables XIX 1. Introduction ] 2. Energy 15 3) Fat 39 4. Non-starch polysaccharides 61 5. Sugars #2 6. Starches 75 7). Protem 78 Vitamins 8. Vitamin A 85 9. Thiamin 90 10. Riboflavin 94 11. Niacin and tryptophan 99 12. Vitamin B, 102 13. Vitamin B,, 106 14. Folate 109 15. Pantothenic acid 113 16. Biotin 115 17. Vitamin C 117 18. Vitamin D 1Z3 19. Vitamin E 128 20. Vitamin K 132 21. Other organic substances 135 Vil
    digitised image 1
    digitised image 2
    digitised image 3