Cookery and pastry, as taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh.

  • MacIver, Susanna.
Date:
1789
Catalogue details

Licence: Public Domain Mark

Credit: Cookery and pastry, as taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh. Source: Wellcome Collection.

Provider: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

    267/276
    JUNE. FTrat. Herrings, Fowls, Raiifl-.es, t AMB, Smelts, Pullets, On ons. jLj Beef, Eels, Chickens. la; tuce, Mutton, Mullets, Al. fmall Salladj Veal, Lobfters, Fcretables. Al: Pot Herbs,. Buck Venifon. Cray-filh, Cucumbers, ih rlleyr, Prawns. Peale, Puri; ane. m Beans, Turbot, Poultry. Kidney Beans, Fruit. Mackerel, Trout, Green Geefe, J luck lings. Afparagus, Cabbages, 3t -awberries. Cherries, Carp, Turkey Poults, Cauliflowers, C .rrants, Tench, Plovers, Art.tin kes, C ooieherrieU Pike, Wheat Ears, Carrot', Apricots, Salmon, Leverets, Turnips, Apples, Soles, Rabbits, Potatoes, Pears. JULY. M: It. Lamb, j Beef, Mutton, Veal, Buck Vcnifon. F:fi. Co-1, Haddock, Mackerel, Solus, Herrings, Salmon, Carp, Tench, Plaice, Mullet, Flounders, L ATr.lt. AMI), Beef, Skate, Tnor.iback, Pike, Eels, I.obilers, Prawns, Ciay-hPi, Poultry. Green Gecfe, Ducklings, 1 i.rkty Poults, 1 .everuts, Rabbits, White Ears, Plovers, Pig T.RS, Pullets, F. v, Is, Chickens. Vegsiubles. PeaJ'e, Brans, K.dney Brans, Cabbage, Ca ul: flower. Cucumbers, Midi repats, Carrots, • Turnips, Potatoes, Kml.ihes, Fir.ochia, Siorzonera, Sabafy, Artichokes, Celery, Endive, Chervil, AUGUST. Mutton, Veal, Buck Vanifon. Borrel, Par/!ane, P.ir.lev, Ad fori: rfSalkct, All it 1 ts oi pel Ilcrbs. Fruits. Peers, Apph s, Cherries, Strawberries, Ralkerr.es, Peaches, Netftarincs, Plums, Apricots, Gooseberries, Melons. Fiji. Coci, Haddocks, Mackarel, Herring, Bkatcfl