General instructions for the choice of wines and spirituous liquors. Dedicated to His Royal Highness the Prince of Wales. Part I. describes those wines which are best to be used at the tables of the opulent. Part II. Points out those wines which alone ought to be administered to the sick. Part III. Contains instructions concerning spirituous liquors ... and Part IV. An account of disorders cured by wine ... with copies of letters from personages of distinction ... the whole essentially useful in all families / ny D. M'Bride.

  • McBride, Duncan.
Date:
[1793]
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  • Online

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view General instructions for the choice of wines and spirituous liquors. Dedicated to His Royal Highness the Prince of Wales. Part I. describes those wines which are best to be used at the tables of the opulent. Part II. Points out those wines which alone ought to be administered to the sick. Part III. Contains instructions concerning spirituous liquors ... and Part IV. An account of disorders cured by wine ... with copies of letters from personages of distinction ... the whole essentially useful in all families / ny D. M'Bride.

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General instructions for the choice of wines and spirituous liquors. Dedicated to His Royal Highness the Prince of Wales. Part I. describes those wines which are best to be used at the tables of the opulent. Part II. Points out those wines which alone ought to be administered to the sick. Part III. Contains instructions concerning spirituous liquors ... and Part IV. An account of disorders cured by wine ... with copies of letters from personages of distinction ... the whole essentially useful in all families / ny D. M'Bride. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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London : Sold by J. Richardson, Cornhill; J. Debrett, Piccadilly; T. Murray, Fleet-Street; and other booksellers in town and country, [1793]

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86,16 pages ; 21 cm

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Part IV is a separately paginated letter from Doctor Buchan to Mr. John Campbell
With a half-title and an unpaginated contents leaf

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This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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