Chemistry of food and nutrition / by Henry C. Sherman.

  • Sherman, Henry C. (Henry Clapp), 1875-1955.
Date:
1941
  • Books

About this work

Publication/Creation

New York : Macmillan, 1941.

Physical description

x, 611 pages : illustrations ; 22 cm

Contributors

Edition

6th ed.

Notes

Includes bibliographic references and index

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K12694

Permanent link