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Credit
The British housekeeper's book : being practical advice for purchasing the supplies of the house, and for brewing, baking, preserving, and pickling at home. To which are added directions for the management of the dairy, poultry-yard, laundry, and cellar / by J.H. Walsh, assisted by a committee of ladies. Public Domain Mark. Source: Wellcome Collection.
Provider
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.