The handbook of dining, or, How to dine, theoretically, philosophically and historically considered : based chiefly on the Physiologie du goût of Brillat-Savarin / by Leonard Francis Simpson.

  • Simpson, Leonard Francis.
Date:
1859
Catalogue details

Licence: Public Domain Mark

Credit: The handbook of dining, or, How to dine, theoretically, philosophically and historically considered : based chiefly on the Physiologie du goût of Brillat-Savarin / by Leonard Francis Simpson. Source: Wellcome Collection.

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    THE HANDBOOK OF DINING OR HOW TO DINE THEORETICALLY, PHILOSOPHICALLY, AND HISTORICALLY CONSIDERED. BASED CHIEFLY UPON THE PHYSIOLOGIE DU GOUT OF BRILLAT-SAVARIN. BY LEONARD EE AN CIS SIMPSON M.R.S.L. LONDON LONGMAN, BROWN, GEEEN, LONGMANS, & ROBERTS. 1859