The handbook of dining, or, How to dine, theoretically, philosophically and historically considered : based chiefly on the Physiologie du goût of Brillat-Savarin / by Leonard Francis Simpson.

  • Simpson, Leonard Francis.
Date:
1859
Catalogue details

Licence: Public Domain Mark

Credit: The handbook of dining, or, How to dine, theoretically, philosophically and historically considered : based chiefly on the Physiologie du goût of Brillat-Savarin / by Leonard Francis Simpson. Source: Wellcome Collection.

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    to be the very best in materials. They leave an impression, and answer at times. The institution of restaurateur deserves a separate chapter. A man with a few pounds in his pocket may now dine like a king.