Soups, stocks, and purées / by Florence B. Jack.

  • Jack, Florence B.
Date:
1902
Catalogue details

Licence: In copyright

Credit: Soups, stocks, and purées / by Florence B. Jack. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    IMPERIAL WEIGHTS AND MEASURES. Avoirdupois Weight. i6 drachms (dr.) - - make i ounce (oz.). i6 ounces . . - ,, i pound (lb.). 28' pounds - - - j, I quarter (qr.). 4 quarters’ - - - „ i hundredweight (cwt.). 20 hundredweights - „ i ton. 14 pounds - - - make i stone. 8 stones . . . i hundredweight. 112 pounds - - - „ I hundredweight. Liquid Measure of Capacity. 4 gills - - - - make i pint (pt.). 2 pints - - - - „ I quart (qrt.). 4 quarts . - - „ i gallon (gal.). 2 gallons 4 pecks 8 bushels Dry Measure of Capacity. make i peck (pk.). „ I bushel (bush.). „ I quarter (qr.). HOMELY MEASURES. 2 teaspoonfuls 2 dessert-spoonfuls I heaped tablespoonful of solids I teacupful of solids I teacupful of liquid I tumblerful of liquid - make i dessert-spoonful. „ I tablespoonful. ,, about I ounce, ,, about J lb. „ fully I gill. ,, about I pint.