Volume 2

Technical mycology : the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / by Dr. Franz Lafar. With an introduction by Dr. Emil Chr. Hansen. Tr. by Charles T. C. Salter.

Date:
1898-1910
Catalogue details

Licence: Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)

Credit: Technical mycology : the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / by Dr. Franz Lafar. With an introduction by Dr. Emil Chr. Hansen. Tr. by Charles T. C. Salter. Source: Wellcome Collection.

Provider: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

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    PUBLISHERS’ NOTE. [For 'preface to the work, written by Dr. Emil. Che. Hansen, see volume /.] Since the publication of the first volume of this important work we have been repeatedly asked for the companion volume. The German publishers have now arranged to issue the second volume in parts rather than await the completion of the work. Advance sheets have therefore been placed in our hands, and we are now able to provide English readers with the present instalment, which con- stitutes Part I. of the second volume. The concluding portion of the volume will follow as soon as the German proofs come to hand. January 1903.