Pernicious anaemia : its pathology, septic origin, symptoms, diagmosis, and treatment, based upon original investigations / by William Hunter.

  • Hunter, William, 1861-1937.
Date:
1901
Catalogue details

Licence: In copyright

Credit: Pernicious anaemia : its pathology, septic origin, symptoms, diagmosis, and treatment, based upon original investigations / by William Hunter. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

    543/552 (page 31)
    STANDARD TEXT-BOOKS. ^1 WORKS by A. WYNTER BLYTH, M.R.C.S., F.C.S., Ban ister-at-Law, Public Analyst the Com^.^yj^-jf^^*^' NEW EDITIONS. Revised and partly Rewritten. FOODS: THEIR COMPOSITION AND ANALYSIS in Demy 8vo, Cloth, with Elaborate Tables and Plates. FOURTH EDITION. Price 2IS. GENERAL CONTENTS. History of Adulteration—Legislation, Past and Present-Apparatus useful to the Food^^nalyst-''Ash''-Sugar-Confectionery-Honey-Treacle- Jams and PreseiW Fruits-Stirches- Wheaten - Flour- Bread-Oats-Barley-Kye-Rice-Maize-Millet -Potato-Peas-Chinese Peas-Lentils-Beans-MiLK-Cream-Butter-0 eo-marga- rine-Butterine-Cheese-Lard-Tea-Coflfee -Cocoa and Choco ate - Alcohol-Brandy —Rum-Whisky—Giu-Arrack —Liqueurs —Absinthe —Principles of fermentation— Yeast-Beer- Wine—Vinegar—Lemon and Lime Juice—Mustard—Pcpper—bweet and Bitter Almond —Annatto-Olive Oil —Watek—Standard Solutions and Reagents. Appendix: Text of English and American Adulteration Acts. PRESS NOTICES OF THE FOURTH EDITION. Simply INDISPENSABLE in the Analyst's laboratory.—TAc Lancet. _ The Standard work on the subject. . . . Every chapter and every page .give abundant proof of the strict revision to which the work has been subjected. . . . ihe section on Milk is, we believe, the most exhaustive study of the subject extant. . .''^An ISDISPKNSABLK MANUAL for Analysts and Medical Officers of Health. —Public Health., - ^j^i 'a new edition of Mr. Wynter 151yth's Standard work, enriched with ALL THE RECENT DISCOVERIES AND IMPROVEMENTS, will be accepted as a hoow. —Chemical JSfews.^j POISONS: THEIR EFFECTS AND DETECTION. THIRD EDITION. In Large 8vo, Handsome Cloth. With Tables and illustrations. Price 21s. GENERAL CONTENTS. I.—Historical Introduction. IL—Classification — Statistics — Connection between Toxic Action and Chemical Composition —Life Tests—(^leneral Metliod of Procedure— The Spectroscope—Examination of Blood and Blood Stains. III. — Poisonous Gases. IV^.—Acids ami Alkalies. V.—More or less Volatile Poisonous Substances. VI.— Alkaloids and Poisonous Vegetable Principles. VII, - Poisons derived from Living or Dead Animal Substances VIII.—The Oxalic Acid Group. IX.—Inorganic Poisons— Appendix ; Ti'eatment, by Antidotes or otherwise, of Ca.ses of Poisoning. '' L^ndoubtedly the most complete WORK on Toxicology in our languag«».—The Analyst (on the Third Edition). As a PRACTICAL GUIDE, we know no better work.—7/)c Lancet (on the Third Edition). One of the best and most comprehensive works on the subject.—Saturday Revietv. A sound and Practical Manual of To.xicology, wliich cannot be too warmly recom- mended. . . . One of its chief merits is that it discusses substances which have been overlooked.—Chemical Ncvi.i. The THIRD EDITION has been in great part Re-written. Enlarged, and Corrected. New ANALYTICAL METHODS have been introduced, and the CADAVERIC ALKALOIDS, or PTOMAINES, bodies playing so great a part in food poisoning and in the manifestations of disease, have received special attention.