Annual report of the public analyst appointed for the parish of Kensington for the year ended 31st March, 1889.

  • Cassal, Charles E.
Date:
1889
Catalogue details

Licence: Public Domain Mark

Credit: Annual report of the public analyst appointed for the parish of Kensington for the year ended 31st March, 1889. Source: Wellcome Collection.

Provider: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

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    111 Table II. the various articles examined are classified, and the totals of each class of Food, etc., dealt with, are shown, TABLE 11. Class. Article. Totals. Milk Foods INIilk, Butter, Cheese. 216, 18, 7 271 Condiments Blacky White Curry INFustard, Vinegar, Pepper, Pepper, Powder 31, 22, 9, 2 96 Tea, etc. Coffee, Tea, Cocoa 23, 13 2 38 Cereal and Starchy Foods Flour, Bread, Oatmeal, Sago, Rice 18, 8, 8 11 36 Spirits Gin, Rum, Brandy, Whisky f>, 2, 2 16 Drugs Cream of Tartar, Citrate of Magnesia 1. 1 2 Wine. Port Wine 1 1 Various Lard, Sugar, Sweets 22, 11, 4 37 Total 497