Annual report of the public analyst appointed for the parish of Kensington for the year ended 31st March, 1889.

  • Cassal, Charles E.
Date:
1889
Catalogue details

Licence: Public Domain Mark

Credit: Annual report of the public analyst appointed for the parish of Kensington for the year ended 31st March, 1889. Source: Wellcome Collection.

Provider: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

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    G samples of Milk taken for analysis continues to be very large as compared with other substances. Taking the population of Kensington (in 1881) as 163,153, the number of samples of all kinds taken in the year is equal to one for every 328 persons. The nature of the samples submilted, and the general procedure in taking samples, is not in any way within the control of the Public Analyst. TABLE I. (^UAETEU. 1st. 1 2nd. 3rd 4th. Total. Milk 1 80 44 48 44 216 Butter 6 8 16 18 48 Mustard 7 10 5 10 32 Vitiegar 4 14 5 8 31 Coffee 6 6 5 6 23 Lard • • • 2 10 10 22 Black Pepper 3 9 7 3 22 Flour 2 6 6 4 : 18 Tea 2 2 2 7 13 Sugar 3 o O V 3 11 White Pepper 1 1 2 5 9 Bread 1 3 3 1 8 Oatmeal 2 2 2 2 8 Cheese 3 3 1 ... 7 Gin 1 1 2 - 6 Rum 1 1 2 o 6 Sweets ... 1 2 1 4 Brandy 1 1 ... 2 Whisky 1 1 2 Cocoa 2 2 Curry Powder • • • 1 1 2 Cream of Tartar 1 • • • 1 Citrate of Magnesia ... 1 ... 1 Sago ... 1 • • • 1 Ground Rice 1 ... 1 Port Wine ... i ... ... 1 Total 128 121 121 1-7 497