Culina famulatrix medicinae, or, Receipts in modern cookery; with a medical commentary / written by Ignotus and revised by A. Hunter.

  • Hunter, A. (Alexander), 1729-1809.
Date:
1807
Catalogue details

Licence: Public Domain Mark

Credit: Culina famulatrix medicinae, or, Receipts in modern cookery; with a medical commentary / written by Ignotus and revised by A. Hunter. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    of a stew-pan, with two thin slices of veal, three shalots, a clove of- garlic, a little spice., and a bundle of sweet herbs. Put in the head with a tea-cupful of gravy. Stew it down for a quarter' of an hour, then add to it a quart of gravy. Stew it till tender, then strain the gravy from it. Take off the fat, and put a piece of butter in a stew-pan. Melt it, and put to it a spoonful of flour. Mix your gravy with it by degrees, and throw in a glass of white wine, and a few mushrooms, or artichoke bottoms cut in pieces. The sauce must be thick. Put the head in and give it a boil. Season to the taste, and serve it up with the sauce over it. 6 . OBS. This is a very inviting dish for those who are fond of good eating, and who do not live in fear of the gout or scurvy. To Slew Lobsters. PICK the meat from the shells of two lobsters, and put it into a stew-pan, with some melted but- ter, a table spoonful of essence of anchovy, a little D 2