The structure of the meat animals : a guide to their anatomy and physiology / [Roderick Macgregor].

  • Macgregor, Roderick.
Date:
[1965], ©1965
  • Books

About this work

Publication/Creation

[London] : Technical Press, [1965], ©1965.

Physical description

240 pages : illustrations

Contributors

Edition

[2d ed.] /

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K23219

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