Food safety and the WTO : the interplay of culture, science, and technology / by Marsha A. Echols.

  • Echols, Marsha A.
Date:
2001
  • Books

About this work

Publication/Creation

London : Kluwer Law International, 2001.

Physical description

xi, 180 pages ; 25 cm

Contributors

Bibliographic information

Includes bibliography and index.

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    TX537 2001E24f
    		Open shelves

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Identifiers

ISBN

  • 9041198490