The lady's assistant in the oeconomy of the table: a collection of scarce and valuable receipts, taken from the manuscripts of divers persons of the most refin'd Taste and greatest Judgment in the Arts of Cookery, Preserving, &c. To which is added, the author's own method of pickling, together with Directions for making several Sorts of Wines, Mead, Sherbet, Punch, &c. after the most approved Manner. Also Directions for Marketing, Instructions for Carving, Bills of Fare for every Month in the Year, &c. Concluding with many excellent Prescriptions, of singular Efficacy in most Distempers incident to the Human Body. Originally published, by the late Mrs. Anne Battam. from several Ladies, never before published.
- Battam, Anne, -approximately 1755.
- Date:
- [1759]
- Books
- Online
Online resources
About this work
Publication/Creation
London : printed for R. and J. Dodsley, in Pall-Mall, [1759]
Physical description
[12],300p. ; 120.
Contributors
Edition
The second edition, with near one hundred and fifty additional receipts, ..
References note
ESTC T69065
Reproduction note
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. (Eighteenth century collections online). Available via the World Wide Web. Access limited by licensing agreements.