Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.

  • Blyth, Alexander Wynter, 1844-1921.
Date:
1888
Catalogue details

Licence: Public Domain Mark

Credit: Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth. Source: Wellcome Collection.

    583/734 (page 527)
    TABLE L. rH o CO o CO o rH co r* rH 00 l-H r- a CO CM co CO o rH CO p O p ih cb CO rH b cb b rH rH b o © CO CM co 02 e •r o CO CM CM co CO rH lO oo CO o CO cc d d lO O o tH o Cl i- 1^ lO CO cc <05 g •g a £ b b CM rH ib b b cm rH b b o 5 CO co CO 02 G go © rH >- a lO o 05 o rH CO T* CO rH o C3 CO o o lO 05 CO rH Tfc rH O o © b b CO rH b b b rH rH b b rH CO cm co M CO CO r'O “ 0) h CM CM rH CO CO o rH (M r+c 05 co rH K O rP ip p O CM CO p CM CM O p p rH £ 00 ib C5 rH b b b b rH b rH 1 c3 a CM CM CM r^ CO lO CO lO CO rH O CO O CO c p ip CO CM CM p rH p p * p cp © b cm 05 rH b co b cb b b b 02 co <M co CO T* lO CM o CO o lO Cm H c3 Fine l> ilo i_- ib CO rH b CM rH oo b p b co p b p b co O o cp b p b g CO G 3 © to G o CO o CO lO co CM CO CM H( n 'r cp rH p CO o p CO co o ; Ol TtC H © P. s . CO cc cb rH ib CO b b co b • b b 3 * 02 CO © © © T3 o rH co o co co 05 CO o p IQ p o o lO CM o • © a cJ 00 L- CM 00 b b oo CM ■T b CM b * b b f O CM CO CM C5 H TH CO co cj •i »p p O lO co CM CO o ■* lO lO CO 3 w-> ■a b ib CM b rH o b 00 CM b CM o • b b H pT <d © . • • • e HP 0 d 0 o Fh CD k 4 o g s ■4J -P c3 ra a CJ oT £ • aT in o fS 0 a <D c3 r2 a CD O CD a 3 rQ h-> a> 'S r=l o g in O 3 •43 m in O k-H rt & r© a ■—1 T3 co £ 0 < & S rH o C/2 o t> 0 H-> O Ph -S <1 rd QQ 35