Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.
- Blyth, Alexander Wynter, 1844-1921.
- Date:
- 1888
Licence: Public Domain Mark
Credit: Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth. Source: Wellcome Collection.
137/734 (page 99)