Volume 1

Public health: a popular introduction to sanitary science : being a history of the prevalent and fatal diseases of the English population from the earliest times to the close of the war of the French revolution in 1815 / by William A. Guy.

  • Guy, William A. (William Augustus), 1810-1885.
Date:
1874
Catalogue details

Licence: Public Domain Mark

Credit: Public health: a popular introduction to sanitary science : being a history of the prevalent and fatal diseases of the English population from the earliest times to the close of the war of the French revolution in 1815 / by William A. Guy. Source: Wellcome Collection.

Provider: This material has been provided by King’s College London. The original may be consulted at King’s College London.

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    JAMES L. DENMAN, 20, PICCADILLY, LONDON, W., TNVITES attention to his PURE FULL-BODIED GREEK WINES, winch have received the highest approval of English Connoisseurs, •including those of the Journalistic and Medical Professions. Their chief merits are that, being perfectly fermented, they are wholesome: that being ■the strongest of natural wines they require no added alcohol, yet they are indeed admirably adapted for dilution with water (soda or other) and for icemg; that they are beverages and not drains; that they much more rapidly improve in bottle than Port and Sherry, inasmuch as they have not to disengage any added alcohol: in a word, they are pure, wholesome, beneficial to the system, and moderate in price. GREEK Per doz. Santorin, a dry red wine, with | OQ Port-wine flavour J Ditto, full-b'’died 30s. Thera, a white •vine, full of body,) 9„ wi h Madeira character J Dilto, old 36s. Ditto, matured 48s. St. Eiie, a dry wine, acquiring! with age a floe Amontillado | go flavour and character; in com- f ‘ias- parable at. the price ) Ditto, old 36s. Dit o matured 48s. Ambrosia, a sweet white wine 1 of high character and flavour ... j oUS. Lachryma Christi,ariehfull-\ bodied red dessert wine, and [ . Q far superior to Tent for the | w8s. Visanto, an exceedingly luscious 1 and fine white wine; delicious 1 48s. for dessert ) WINES. _ , Per doz. Como, a red wine, resembling') QO young full-bodied and rich Port ) d‘!s- Ditto, older 30s. Mont Hymet, Red, ai full-bodied dry wine, re- 16s., 20s. sembling Burgundy ) Mont Hymet, White, a \ dry dinner wine, Chablis 16s., 20s. character j KefD-sia, Red, ditto,prize ) ca medal wine | 20s„ 24s. KefFesia, White ditto,also i 9f) 9. a prize medal wine ) “4S' Cyprus of the Com-j,-., , Boutza, a full-bodied dry red wine 32s. Malmsey Muscat 48s. Patras White 16s., 20s., 24s. Any of the above in Pints, 4s. per Two Dozen ejti». HUNGARIAN WINES. WHITE WINES. RED WINES. Admirably adapted for Dinner, being light, > pure, dry, combined with the full, high aroma of the 2bhine whies. Per doz. Chablis 16s. Villany Muscat 24s. Badasconyer 24s. Somlauer Auslese 28s. Dioszeger Bakator 30s. Ditto, ditto, Auslese 32s. Hungarian Hock 30s. Ruszte (rich) 40s. Szamorodny (dry Tokay) 42s. Any of the above in Pints, 4s. per Two Dozen extra. Possessing all the characteristics of the finer sorts of French Claret, and contain- ing great body. Per doz. Szekszard 16s. Visontaere 20s. Adelsberger Ofner 24s. Carlovitz 28s. Menes, exceedingly 9tout 28s. Eriaure, high-flavoured ditto 30s, Any of the above in Pints, 4s. per Two Dozen extra. SWEET WINES. Meneser Ausbruch... 42s.) Tokay dtto 72s. f Ditto, do. (Die Krone) 96s. j Tokay bottlea