The pleasures of the table : an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving / By George H. Ellwanger.

  • Ellwanger, George H. (George Herman), 1848-1906.
Date:
1902
Catalogue details

Licence: In copyright

Credit: The pleasures of the table : an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving / By George H. Ellwanger. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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