In foreign kitchens : with choice recipes from England, France, Germany, Italy, and the North / by Helen Campbell.

  • Campbell, Helen, 1839-1918.
Date:
1893
Catalogue details

Licence: Public Domain Mark

Credit: In foreign kitchens : with choice recipes from England, France, Germany, Italy, and the North / by Helen Campbell. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Grossmuttcr's Training, 51. The Fran Rath, 52. Goethe’s Room, 53. Continental Breakfasts, 54. German Cows, 55. German Dinners, 56. Ger- man Desserts, 58. Fruit and Food, 58. German Cook, 59. A German Storeroom, 60. CHAPTER FOURTH. ITALY. Italian Abstinence, 77. Italian Fireplaces, 78 An- gelo, 87. Italian Housekeepers, 88. Risotto, 89. Italian Storerooms, 90. CHAPTER FIFTH. NORWAY, SWEDEN, AND THE NORTH. “ Feats on the Fiord,” 98. A Norwegian Dinner- Party, 99. Table Service, 100. Norwegian Pud- dings, 101. A Christmas Party, 102. Bret, 103. Suppers, 104. Bonders, 105. Bonder Houses, 106. Norwegian Kitchens, 107. Bonder Dinners, 108. Grod and Vellig, 109.