Foreign desserts for English tables : a calendar for the use of hosts and housekeepers, containing recipes, bills of fare, and dessert arrangments for the whole year / by the author of "Everybody's pudding book", &c.

Date:
1862
Catalogue details

Licence: Public Domain Mark

Credit: Foreign desserts for English tables : a calendar for the use of hosts and housekeepers, containing recipes, bills of fare, and dessert arrangments for the whole year / by the author of "Everybody's pudding book", &c. Source: Wellcome Collection.

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    Biscuits au riz. Almond macaroons. Croquignoles h I’lmperiale. Four assiettes garnies de con- fitures. Confiture de poires. Confiture d’ananas. Oonfiture de fraises. Confiture de melon. Two assiettes montces garnies de bonbons assortis. Four assiettes garnies de fruits candis. Cerises blanches. Dessert for Twelve In the middle of the tal dormant. Gros biscuit b, couper: plain seed cake. Grosse glacd panacbee. Glaces au citron. Glaces d la creme d’amandes. Four assiettes garnies de petit four. Tourons. Massepains k I’Espagnole. Petits souffles a I’ltalienne. Biscuits k I’orange. Four compotes, viz. Compote de rhubarbe. Compote d’abricots verts. Candied ginger. Greengage paste. Tiges d’angelique. Two moulds of fruit jelly. Gelee de bar. Gele'e de coings. Fresh fruits of the season, such as oranges, apples, and pears; batons sucres, almonds and raisins, dates, figs, marmalade, ■ filberts, marrons grilles, carafes of iced water, sucriers, salieres, flamteaux, &c. OR Fighteex Persoxs. e an ornamental surtout or Compote de pruneaux. Compote de citrons. Four assiettes garnies de fruits candis. Groseilles glacdes au caramel. Amandes vertes glacdes. Concombres glaces. Candied greengages. Two corbeilles de fruits crus melds. Four assiettes garnies de fruits confits au sucre. Oranges confites.