[Report 1924] / Medical Officer of Health, York City.

  • York (England). City Council.
Date:
1924
Catalogue details

Licence: Attribution 4.0 International (CC BY 4.0)

Credit: [Report 1924] / Medical Officer of Health, York City. Source: Wellcome Collection.

    74/78 (page 72)
    The following Table shows the composition of the Milk samples not complying with the Sale of Milk Regulations, 1901 :— Analytical l>ata. Mark. Milk Fat, per cent. Non-Fatty Solids, per cent. Remarks. 183 3-67 7*02 Added Water 17*7 % 144 2-70 7 22 Added Water 15 % 148 2-51 7-26 Added Water 14*6 % 65 2-99 7-67 Added Water 9*7 % 149 2-76 7-73 Added Water 9 % 57 2-88 7*95 Added Water 6*5 % 136 2-78 • 7-98 Added Water 6*1 °/Q and deficient in Milk-Fat. 137 2*80 8-04 Added Water 5*4 % and deficient in Milk-Fat. 132 2-77 8*07 Added Water 5 % and deficient in Milk-Fat. 24 3-21 8-09 Added Water 4*8 % 112 2-61 8-57 Deficient in Milk-Fat 13 % 124 2*75 8*S4 Deficient in Milk-Fat 8*3 %. In¬ formal. 114 2-76 8-85 Deficient in Milk-Fat 8 % 141 2-77 8-79 Deficient in Milk-Fat 7*6 % 143 2-77 8*81 Deficient in Milk-Fat 7*6 % 140 2-79 8-78 Deficient in Milk-Fat 7 % 87 2*85 9T3 Deficient in Milk-Fat 5% 125 2-85 8-98 Deficient in Milk-Fat 5 %. In¬ formal. 122 2*86 8-81 Deficient in Milk-Fat 4*6 % 150 2-87 8-98 Deficient in Milk-Fat 4*3 % 116 2-80 8*25 Deficient in both Milk-Fat and Non- Fatty Solids. (Curdled on arrival). 134 2-94 8-38 Slightly deficient in both Milk-Fat and Non-Fatty Solids. 146 2-92 831 Slightly deficient in both Milk-Fat and Non-Fatty Solids. 40 4T0 8-41 Slightly deficient in Non-Fatty Solids. 147 3-45 8-18 Slightly deficient in Non-Fatty Solids. 117 2-92 8-93 Slightly deficient in Milk-Fat. 121 2-95 8-82 Slightly deficient in Milk-Fat (refers to No. 116). 161 2*95 8*91 Slightly deficient in Milk-Fat. In¬ formal. 95 6-75 7’55 Abnormal in character. All the Milk samples were free from preservatives. CREAM. Three samples of Cream were examined, of which two were free from<> preservatives. One sample contained 0 *07 per cent, of Boric Acid, andii should have been described as “ Preserved Cream,” and labelled in accordanceu with the Public Health (Milk and Cream) Regulations.