Sweetmeat-making at home / by M.E. Rattray.

  • Rattray, M. E.
Date:
1902
Catalogue details

Licence: In copyright

Credit: Sweetmeat-making at home / by M.E. Rattray. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    CONTENTS INTRODUCTION CONFECTIONER’S UTENSILS FOR SWEET- MEAT-MAKING CHAP. I. SUGAR AND SUGAR-BOILING . II. NUTS, FLAVOURINGS, AND COLOURINGS III. UNCOOKED DESSERT SWEETS . IV. COOKED FONDANT SWEETMEATS . V. MARIZPAN VI. BON-BONS AND AMERICAN CANDIES . VII. SWEETMEATS FROM SUGAR BOILED TO THE CRACK OR CARAMEL VIII. MISCELLANEOUS RECIPES . IX. BON-BON BOXES AND THEIR FILLING . TAGS ix 17 19 33 45 59 81 9i 99 131 M3 INDEX 148