Flesh foods, with methods for their chemical, microscopical, and bacteriological examination : A practical handbook for medical men, analysts, inspectors, and others / [C. Ainsworth Mitchell].

  • Mitchell, C. Ainsworth (Charles Ainsworth), 1867-1948
Date:
1900
  • Books
  • Online

Available online

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

Flesh foods, with methods for their chemical, microscopical, and bacteriological examination : A practical handbook for medical men, analysts, inspectors, and others / [C. Ainsworth Mitchell]. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : Griffin, 1900.

Physical description

xv, 336 pages : illustrations

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    K23413

Permanent link