Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration / by Alexander Wynter Blyth.

Date:
1882
Catalogue details

Licence: Public Domain Mark

Credit: Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration / by Alexander Wynter Blyth. Source: Wellcome Collection.

Provider: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

    135/674 (page 101)
    u o rCj o o a © 3 o a © 43 Cg eg 4* eg s o © Ml CM o © 5^ pq © «* © *a 0 c3 H M=> m o r~ d o PM *3 a eg k © 43 eg 43 a © o © 'd S o •rH a fH >cJ o < 5 s a H f—i H & Of 3 GQ M 1 •d o PM H d PQ <1 EH 'd © i> o © -a 'd o © a d o d 1 a a a O o m *© <1 © i IS 3 a 'o a o 'd '3 *1 © ■0. | ■2 !5 ?! © © Ml ft © 43 d © CM 43 © O © Mi CM O © a pq 43 d rO Sh O © OS . .d © CM g • i—i o o © 43 M ^ CM b/D O £ 02 0) 43 eg 43 O © Mi CM rd 02 rd © eg © 43 Cg o 2 Ph o Cg 43 0^ o © Ml CM pq o d o 43 eg Ml O O o rd 02 d © © 5-4 d o eg o © rd 02 d o 43 Cg O © 0 © © Mi o rd 02 d © © Mi o 43 rrg rSl .2 0 k o id o © © Ml .02 d 8 >> r^rd 0.2 A 0 CT» © 43 Cg 43 © 02 02 © !> .2 o to « 2 -i3 > to •■p ° CO 0 • 0 Is -u a> o V 02 © k o 02 02 S g fP o ~p< d <5 N« O ~ ^ J5I Si t kg 1 §*g r/J ® .2 S343 © © 43 Cg 43 CM © © Mi CM O fci d o 43 Cg Mi O O © rd 02 d © © Mi O 43 d o rd d © k © 43 Cg 43 CM © © CM O d o 43 Cg Mi O o © £ o Sh PQ O •■H 03 g ^3 o o o •+3 p o -p -tJ £ Ti <u > © * r4 02 +3 02 • »-< M< d O O © CM © © d 02 © k O 03 02 © d d © k o 03 02 d! .0 ■fS a> P tJ v > o m P b o =3 k» « ti1 ? .:4 o Pi a> >> fM c3 •Tl «? O C 'Q3 | 3 ■r) 3 *■3 O o 03 © k o 02 rO Ml d 43 o 43 ^d • rH d 43 rd bO d M d QG o & 'd rO Mi © 43 Cg 43 © 43 Cg 43 Cg 43 Cm CM CM 43 rd rof) © © Mi CM © © © © M< CM U1 O o o eg 43 © © Mi CM O © eg 43 CM © © M. CM O Cg 43 CM © © Mi CM O eg 43 © © Mi CM O £ © hO d cg Mi o 02 © o 02 0? o © 02 © > O 02 (IX £ O © 02 © > o xn 02 d © 02 © > O 02 02 P rP 02 * o Pd © k> 02 © k o 02 .a p £ o © ki 02 © > O 03 02 02 02 © d o o © 02 © k o 02 02 £ © © k> rd 02 d © © Mi bO 02 © k o 02 * o *3 k* 03 © k o ./• •2 02 03 © Mi d o o © 43 03 o 0 o d o rC Mi 43 _d bO k^ 43 rC Mi 43 rd bo m Cg 43 CM © © P-i O rP m d © Mi 02 © k o 02 02 £ o © k> eg CM 02 © k O 02 02 eg a> ? CO ^ aa © g| m © 43 Cg 43 O © Mi CM d o M< pq. © 43 Cg -u> O © CM d o Pd © 43 Cg 43 CM © © Mi CM d O Mi d d © Ph © Mi 43 d rC eg 43 © P, © r- O Clrd z 8 kj 43 d © 50 T3 rP +3 CB CO P O Sh fP s •l*s S-i p rP be P ’Xi 4) 0 V. > d © 43 Cg 43 © © Mi CM d o pq © 43 Cg 43 Cm o © Mi CM d & o Mi pq p a S o © o rd * rH Cg r4 rd rH 02 Q 02 O P to P to © 43 eg QJ 43 CD 43 ©‘ 43 © 43 © 43 © 43 fP^ Ip o 43 43 -4-3 43 43 cg 43 cg 3 § p § & • rH © © Mi CM O fei & *© © M< CM O ^5 Pc • rH © © M* CM O & ■He • rH © © Mi CM O £ • rH Ph • rH © © Mi CM O £ • rH .& o © Mi CM o fc • r—1 •S' ’© © ; Mi CM O ^ 1 ° 3 « S f3 2 5^: rd O *rH Ml k m p -5 a 8 0 2'g PQ ^ d © Mi © 43 eg 43 CM © § sJ h5§ (Zi Mi d o o © 02 eg © 02 © * S o to P^ ks 43 rC Mi d 43 d Mi d 43 43 rd 0.0 U1 & d 43 O 5zj © -p eg 43 O © Mi CM O £ © 43 eg 43 PM © © Mi CM O £ Mi © 43 eg r—1 *> d © Mi 0 o i d o o . o 1—1 Mi 3 0 a: S © 3 f>5 02 02 © P P © > > o <3 4i O in 02 d m 02 02 © 02 • r—1 • rH P P P © CM Mi d CM 02 © k O 02 02 * o o.' >> s s