English recipe book, 17th century and later

  • Richard Holland, fl. 1648
Date:
1648-early 19th century
Reference:
MS.8575
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Credit

English recipe book, 17th century and later. Public Domain Mark. Source: Wellcome Collection.

About this work

Description

Collection of medical and culinary recipes in several hands.

The recipes are written into a volume that was originally designed for recording classical exempla, epigrams, or extracts from Roman authors; a few entries have been made under such headings as 'Ars', 'Clementia', and 'Crudelitas'. However the volume was seemingly soon repurposed as a recipe compendium. The earliest and largest number of recipe entries are in a later 17th century hand that is also responsible for the index at the start of the volume; a few entries were made by later contributors, the latest apparently in the later 18th or even early 19th century (f. 41).

Various authorities for the recipes are cited. Among the the medical ones are 'Doctor Pridgeon' [? Francis Prigeon] (f. 10); 'Doctor Lower' [Richard Lower, 1631-1691] (ff. 11, 99); 'Dr Butler' (f. 23); 'Doctr Bucanon' (f. 30); 'Docr Smith of Portsmouth' (f. 31); 'Docter Pechey' [John Pechey, d.1718] (f. 33); 'Doctor Colebatch' (f. 40); 'Dct Hunt' (f. 41); 'Doctor Windebank' [John Windebanke MD, fl.1654-1680] (f. 47); 'Doctor Dover' [Thomas Dover, d.1742] (f. 49); 'Doct Nisbit' (f. 140); 'Doctor Speers' (f. 141); 'Doctr Ross' (f. 154); 'Doctr Rosewel' [? John Rosewell] (f. 155); 'Doctor Coladin' (f. 158); and 'Dr Ridgley' [?Thomas Ridgley, d. 1656] (f. 163). Lay authorities include the Countess of Arundel [Anne Howard, nee Dacre,countess of Arundel, 1557-1630] (f. 24); Sir William Temple [1628-1699] (f. 50); and 'Sir Edward Tencil' (f. 134). There are also extensive extracts from Gerard's Herbal (ff. 170-74). An 18th century contributor has inserted a copy of a verse aphorism that seems to have been something of a commonplace at the time: 'spare not, nor spend too much, be this thy care, spare but to spend, and only spend to spare, Who spends too much, may want and so complain, but he spends best, that leaves to spend again' (f. 22). Cf. MS.7849.

The language of the volume is English, with parts in Latin.

Publication/Creation

1648-early 19th century

Physical description

205 ff. (original pagination 27-577 with many missing leaves) 1 volume: 295 x 190 mm. Blind-stamped, dark brown leather binding (apparently contemporary though heavily restored). The original volume has lost many of its leaves and those that remained were rebound somewhat carelessly when it was repaired in the relatively recent past (original pp. 328-329 have been inserted between 377 and 382 for instance); in all some forty per cent of the original leaves are wanting. A handful of recipes, presumably found loosely inserted in the volume prior to rebinding, have been bound in between ff. 82 and 90.

Acquisition note

Purchased from Maggs Bros Ltd, 2007 (ex Lot 41, Sotheby's sale, 15 December 2005)

Biographical note

The identity of the compilers of the recipes is unknown but there was presumably a family connection with the Richard Holland who inserted his ownership inscription with a calligraphic flourish at the beginning of the volume ('Mr Richard Holland his booke 1648'). Holland was doubtless responsible for the Latin extracts entered in the volume before its repurposing as a recipe compendium in the later 17th century. There is some evidence of a Hampshire location for this family, especially the note inserted at the end of the volume: 'Mr Ridgston or Mr Swan boote men to ye Isle of Wight'.

Location of duplicates

This recipe book has been digitised and images are linked to the catalogue record.

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Where to find it

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Identifiers

Accession number

  • 1556