Ready reckoner of food values : protein, fat and calorie values of food by standard quantities for the use of caterers.

Date:
1955
  • Books

About this work

Publication/Creation

London : H.M.S.O., 1955.

Physical description

66 pages ; 25 cm

Contributors

Edition

[Rev. ed.].

Notes

At head of t.p.: Ministry of Education.

Type/Technique

Languages

Subjects

Where to find it

  • Copy 1

    LocationStatusAccess
    Closed stores
    QU145 1955G78r

  • Copy 2

    LocationStatusAccess
    Closed stores
    K11722

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