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Citrus sinensis (Orange)

Rowan McOnegal

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Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)

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About this work


Group of leaves, finished white flowers and an orange fruit. Oranges used widely as an edible fruit and to make juice; a source of vitamin C. Also cultivated for orange oil. The leaves, shoots and peel of the fruit are rich in oily glands.



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