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The accelerated freeze-drying (AFD) method of food preservation / a report on some work of the Research Establishment and Experimental Factory of the Ministry of Agriculture, Fisheries and Food, Aberdeen, Scotland, between 1955 and 1960.

  • Great Britain. Ministry of Agriculture, Fisheries and Food.
  • Books

About this work


London : H.M. Stationery Off, 1961.

Physical description

169 pages : illustrations ; 25 cm

Bibliographic information

Includes bibliography


  • English

Where to find it

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