La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais; avec une description de la machine dont il se faut servir pour cet effet ... / [Denis Papin].

Amsterdam : H. Desbordes, 1688.

2 pts., folded engr. plates ; (12mo)

Nouvelle edition revûë & augmentée dùne seconde partie.

Pt. ii has t.p. 'Continuation du digesteur'.

Copy 1. Supplier/Donor: Med. Soc. Lond. This book was formerly part of the collection of the Medical Society of London, which was deposited for safekeeping in the Wellcome Library in 1964. It was eventually purchased by the Wellcome Trust in 1984, with assistance from the National Heritage Memorial Fund and other charities.