The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers ... [etc.].

  • Stavely, S. W.
Date:
[1830?]
Catalogue details

Licence: Public Domain Mark

Credit: The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers ... [etc.]. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    ,’ PAGE Nelson’s Buttons, 39 Comfits, 39 Caraway Comfits, 39 Peppermint Lozenges, 40 Pipe Lozenges, 40 Peppermint Drops to sell by Weight 40 Useful Observations, 41 Everlasting Syllabubs, 41 Quince Cream 43 Cream of any Preserved Fruit, 44 Hartshorn Jelly 44 Currant Jelly, • — 46 How to Fine Ale, &c 46 How to cure JRopy Beer or Ale, 47 How to resfi)T% Stale or Hard Beer or Ale, 47 To Bottle Porter, 48 To Bottie Ale, 48 Cider, .. 49 Perry, ... 50 To Make Elder Wine, 50 Ginger AVuie, 51 Black Cherry Wine, 52 Currant Wine, 52 Another Way, 53 English White Wine, 53 -Gooseberry Wine, 54 Raisin Wine, 55 Raspberry Brandy, 56 Cowslip Wine, 56 Wilkins and Son, Printers, Derby.