A treatise on the virtues and efficacy of the saliva, or fasting spittle : being conveyed into the intestines by eating a crust of bread, early in a morning fasting, in relieving the gout, scurvey, gravel, stone, rheumatism, &c., arising from obstructions : also, on the great cures accomplished by the fasting spittle, when externally applied to recent cuts, sore eyes, corns, warts, &c. / by a physician.

  • Robinson, Nicholas, 1697?-1775.
Date:
1844
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view A treatise on the virtues and efficacy of the saliva, or fasting spittle : being conveyed into the intestines by eating a crust of bread, early in a morning fasting, in relieving the gout, scurvey, gravel, stone, rheumatism, &c., arising from obstructions : also, on the great cures accomplished by the fasting spittle, when externally applied to recent cuts, sore eyes, corns, warts, &c. / by a physician.

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A treatise on the virtues and efficacy of the saliva, or fasting spittle : being conveyed into the intestines by eating a crust of bread, early in a morning fasting, in relieving the gout, scurvey, gravel, stone, rheumatism, &c., arising from obstructions : also, on the great cures accomplished by the fasting spittle, when externally applied to recent cuts, sore eyes, corns, warts, &c. / by a physician. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by the National Library of Medicine (U.S.), through the Medical Heritage Library. The original may be consulted at the National Library of Medicine (U.S.)

About this work

Publication/Creation

Salem [Mass.] : Whipple, 1844.

Physical description

23 pages ; 20 cm

Edition

1st American from the 10th London ed.

Notes

Earlier eds. have title: A treatise on the virtues and efficacy of a crust of bread

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Location of original

This material has been provided by the National Library of Medicine (U.S.), through the Medical Heritage Library. The original may be consulted at the National Library of Medicine (U.S.)

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