On the origin, nature, and uses of Liebig's Extract of Meat : with an analytical comparison of other essences and preparations of meat / by J.L.W. Thudichum.

  • Thudichum, J. L. W. (John Louis William), 1829-1901.
Date:
1869
Catalogue details

Licence: Public Domain Mark

Credit: On the origin, nature, and uses of Liebig's Extract of Meat : with an analytical comparison of other essences and preparations of meat / by J.L.W. Thudichum. Source: Wellcome Collection.

Provider: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

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    ON THE QRim, MTUPiE, AND USES OF LIEBIG'S EXTRACT OF MEAT; WITH AN ANALYTICAL COMPARISON OF OTHER ESSENCES AND PREPARATIONS OF MEAT. BY i \ J. L. W. THUDICHUM, M.D., MEMEEE OF THE EOTAL COLLEGE OF PHYSICIANS; LECTUKEE OS PATHO- LOGICAL CHEMISTEY TO ST. THOMAS'S HOSPITAL, ETC. LONDON: JOHN CHURCHILL & SONS, NEW BURLINGTON STREET. 1869.